Banana Banana Bread




Theres so much banana in this bread it needed to be said twice! This is a yummy recipe with loads of banana and cinnamon, its just mmm mmm good! throw some butter on there and your in banana heaven!


Lets get started:



Cast & Crew:

all-purpose flour, baking soda , salt, butter, brown sugar, cinnamon, vanilla, eggs, overripe bananas (these could have prob. been aged a little more for extra sweetness but I couldn’t wait any longer 😉





grease pans. I always use Baker’s Joy, as I always say, Its God’s gift to baking! I also prefer to use mini loaf pans as well as mini cupcake pans. I prefer small servings as opposed to one big loaf. But that’s just me 🙂 It’s also easier when you are giving them as a gift or taking them to the office




in a bowl, start with 2 cups of all purpose flour



add 1 tsp baking soda


and 1/4 tsp salt, mix together



In a seperate mixing bowl, start with 1/2 cup butter (one stick softened)



Add 1 cup brown sugar



Cream together



Now mix in 1 tsp cinnamon and 1 tsp vanilla, and then turn the mixer off



slice up 5-6 bananas in a cup or bowl,



and mash them up, this will give you aprox 2 1/3 – 2 1/2 cups of mashed banana, give or take. the more the merrier in my eyes 🙂 if you have less banana it will still work, but it won’t be as sweet, and it will be slightly less banana-y , but it will still come out as banana bread 😉



go back to the creamed sugar and beat in 2 eggs



now beat in your mashed bananas until well blended, turn off the mixer, you are now done with the mixer.



it will look like this



now add in your flour mixture AND……



HAND STIR mixture together just enough to moisten, do not over mix



and it will look like this!



Spoon into greased pans



Bake at 350 , aprox 18 min for mini’s and one hour for large loafs



cool on wire racks and wallah ! Warm yummy Banana Banana Bread!

Enjoy plain or with some lucious butter !



 2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1 cup brown sugar
1 tsp cinnamon
1 tsp vanilla
2 eggs, beaten
2 1/3 cups mashed overripe bananas ( aprox 5 – 6 bananas)

Optional drizzle icing:

3 tbs brown sugar
1 tbs water


1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
2 In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Add cinnamon & Vanilla, mix. Stir in eggs and mashed bananas until well blended. Hand Stir banana mixture into flour mixture; stir just to moisten, do not over mix. Pour batter into prepared loaf pan.
3 Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Mini loafs & Muffins take aprox 18 min

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